Nutrition Facts for Petite carrots
Image of Petite carrots

Petite carrots

Item Rating: 84/100

One cup of Petite carrots is around 236 grams and contains approximately 97 calories, 2.1 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.

Petite Carrots are vibrant, miniature treasures bursting with flavor and nutrition. These sweet, tender veggies are packed with vitamins A and C, making them a powerhouse for your immune system and eye health. Originating from French cuisine, petite carrots bring a touch of elegance to your meals, whether roasted, steamed, or enjoyed raw in salads. Low in calories and high in fiber, they support digestion while satisfying your taste buds. Elevate your dishes with the delightful crunch of Petite Carrots, the perfect addition to any healthy lifestyle!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 97
Total Fat 0.47g 1%
Saturated Fat 0.09g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 163mg 7%
Total Carbohydrate 22.67g 8%
Dietary Fiber 6.61g 24%
Total Sugars 11.10g
Protein 2.13g 4%
Vitamin D 0IU 0%
Calcium 78mg 6%
Iron 1mg 4%
Potassium 756mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 8.2%
Carbs: 87.7%