Nutrition Facts for Petit gateau
Image of Petit gateau

Petit gateau

Item Rating: 42/100

One cup of Petit gateau is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.

Petit Gateau is a delightful French dessert, often described as a mini cake, that features a rich, molten chocolate center encased in a delicate outer shell. Traditionally made with high-quality dark chocolate, eggs, butter, and a hint of flour, this indulgent treat hails from French patisserie culture, where precision and artistry meet. While it delivers an irresistible taste experience, it’s important to enjoy this dessert in moderation due to its rich ingredients. Nevertheless, Petit Gateau offers a luxurious escape into the world of sweet sophistication, perfect for satisfying your cravings with just the right amount of decadence.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 47.62g 61%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 238mg 79%
Sodium 357mg 16%
Total Carbohydrate 95.24g 35%
Dietary Fiber 4.76g 17%
Total Sugars 71.43g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%