Nutrition Facts for Pestopasta
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Pestopasta

Item Rating: 68/100

One cup of Pestopasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.

Pestopasta is a vibrant dish that combines the rich flavors of traditional Italian pesto with al dente pasta. Crafted from fresh basil, garlic, pine nuts, and olive oil, it offers a burst of wholesome goodness in every bite. This delightful meal not only satisfies your cravings but also brings a dose of healthy fats and antioxidants to your plate. With options for whole grain or gluten-free pasta, Pestopasta caters to various dietary needs while delivering a deliciously savory experience. Indulge in this perfect balance of health and flavor, and elevate your dining experience with Pestopasta!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 21.18g 27%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 12mg 4%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 10.0%
Carbs: 49.8%