Nutrition Facts for Pesto rosso
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Pesto rosso

Item Rating: 54/100

One cup of Pesto rosso is around 238 grams and contains approximately 769 calories, 15 grams of protein, 69 grams of fat, and 15 grams of carbohydrates.

Pesto Rosso is a vibrant Italian sauce made from sun-dried tomatoes, fresh basil, garlic, olive oil, and nuts, often pine nuts or almonds. This rich and savory blend adds a burst of flavor to pasta dishes, sandwiches, and dips. Originating from Sicily, Pesto Rosso beautifully combines the earthiness of tomatoes with aromatic herbs, creating a unique twist on traditional pesto. Packed with healthy fats from olive oil and antioxidants from tomatoes, it makes for a nutritious addition to your meals. Indulge in this delicious, versatile sauce and elevate your culinary creations!

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Nutrition Facts

Serving size 1 cup (238.5g)
Amount per serving % Daily Value*
Calories 769
Total Fat 69.23g 89%
Saturated Fat 11.54g 58%
Polyunsaturated Fat NaNg
Cholesterol 19mg 6%
Sodium 1538mg 67%
Total Carbohydrate 15.38g 6%
Dietary Fiber 3.85g 14%
Total Sugars 7.69g
Protein 15.38g 31%
Vitamin D 0IU 0%
Calcium 385mg 30%
Iron 4mg 21%
Potassium 577mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 8.2%
Carbs: 8.2%