Nutrition Facts for Pesto ravioli
Image of Pesto ravioli

Pesto ravioli

Item Rating: 67/100

One cup of Pesto ravioli is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Pesto Ravioli is a delightful Italian dish that brings a burst of flavor to your plate. These tender, handmade pasta pockets are filled with a vibrant mix of basil pesto, rich ricotta, and nutty Parmesan cheese, creating a heavenly combination. Originating from the Liguria region, this dish showcases the heart of Italian cuisine. With fresh herbs and healthy fats from olive oil and nuts, Pesto Ravioli offers a touch of nutrition to your meal. Perfectly paired with a light salad or sautéed vegetables, it's a tasty option that's both satisfying and wholesome!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 4.71g
Protein 14.12g 28%
Vitamin D 0IU 0%
Calcium 176mg 14%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 12.5%
Carbs: 52.2%