Nutrition Facts for Pesto genovese
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Pesto genovese

Item Rating: 59/100

One cup of Pesto genovese is around 238 grams and contains approximately 885 calories, 12 grams of protein, 88 grams of fat, and 15 grams of carbohydrates.

Pesto Genovese is a vibrant Italian sauce originating from the Liguria region. Made from fresh basil, garlic, pine nuts, Parmesan cheese, and high-quality olive oil, this classic condiment bursts with flavor. Packed with antioxidants from basil and healthy fats from olive oil, it enhances dishes without overwhelming them. Ideal for pasta, sandwiches, or marinades, Pesto Genovese not only elevates meals but also brings a touch of Italian heritage to your kitchen. Enjoy its rich taste while savoring its wholesome ingredients.

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Nutrition Facts

Serving size 1 cup (238.5g)
Amount per serving % Daily Value*
Calories 885
Total Fat 88.46g 113%
Saturated Fat 15.38g 77%
Polyunsaturated Fat NaNg
Cholesterol 38mg 13%
Sodium 1385mg 60%
Total Carbohydrate 15.38g 6%
Dietary Fiber 3.85g 14%
Total Sugars 3.85g
Protein 11.54g 23%
Vitamin D 0IU 0%
Calcium 385mg 30%
Iron 4mg 21%
Potassium 385mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.1%
Protein: 5.1%
Carbs: 6.8%