Nutrition Facts for Pesto arugula
Image of Pesto arugula

Pesto arugula

Item Rating: 69/100

One cup of Pesto arugula is around 240 grams and contains approximately 480 calories, 9.6 grams of protein, 43 grams of fat, and 9.6 grams of carbohydrates.

Pesto Arugula is a vibrant and flavorful twist on classic pesto. Made with fresh arugula, rich Parmesan cheese, toasted pine nuts, and a drizzle of olive oil, this sauce bursts with a peppery kick and a hint of nuttiness. Originating from Italian cuisine, it beautifully complements pasta, sandwiches, or as a dip. Packed with vitamins A, C, and K, arugula is not only low in calories but also rich in antioxidants, making this pesto a nutritious choice for any meal. Elevate your dishes with Pesto Arugula and enjoy a delicious, healthy boost!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 480
Total Fat 43.20g 55%
Saturated Fat 7.20g 36%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 9.60g 3%
Dietary Fiber 4.80g 17%
Total Sugars 2.40g
Protein 9.60g 19%
Vitamin D 0IU 0%
Calcium 360mg 28%
Iron 4mg 20%
Potassium 480mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 8.2%
Carbs: 8.2%