Pesarattu
One cup of Pesarattu is around 237 grams and contains approximately 473 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Pesarattu is a delicious green gram dosa hailing from the southern Indian state of Andhra Pradesh. Made primarily from whole green moong dal, this savory pancake is rich in protein and dietary fiber, making it a nutritious choice for any meal. Flavored with spices and often served with tangy ginger chutney or coconut chutney, Pesarattu offers a delightful combination of taste and health benefits. Naturally gluten-free, it’s low in calories and packed with vitamins, making it a perfect option for those seeking a wholesome, vegetarian fare. Enjoy Pesarattu for breakfast, lunch, or a light dinner, and savor the tradition of South Indian cuisine!
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