Nutrition Facts for Persimmons
Image of Persimmons

Persimmons

Item Rating: 83/100

One cup of Persimmons is around 237 grams and contains approximately 166 calories, 1.4 grams of protein, 0.4 grams of fat, and 44 grams of carbohydrates.

Persimmons are a delicious and nutritious fruit, known for their bright orange color and sweet, honey-like flavor. Originating from East Asia, these unique fruits come in two main varieties: Fuyu, which can be eaten firm, and Hachiya, which is best enjoyed when fully ripe and soft. Packed with vitamins A and C, persimmons are rich in fiber and antioxidants, promoting heart health and good digestion. Low in calories and fat-free, they can be a delightful addition to salads, desserts, or enjoyed on their own. Experience the exquisite taste and health benefits of persimmons today!

Nutrition Facts

Serving size (236.6197g)
Amount per serving % Daily Value*
Calories 166.1972
Total Fat 0.4226g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.4084mg 0%
Total Carbohydrate 43.9436g 0%
Dietary Fiber 8.4506g 0%
Total Sugars 29.5775g
Protein 1.4084g 0%
Vitamin D 0IU 0%
Calcium 18.3099mg 0%
Iron 0.4226mg 0%
Potassium 380.2817mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%
Protein: 3.0%
Carbs: 94.9%
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