Nutrition Facts for Persil
Image of Persil

Persil

Item Rating: 89/100

One cup of Persil is around 236 grams and contains approximately 85 calories, 7 grams of protein, 1.9 grams of fat, and 15 grams of carbohydrates.

Persil is a vibrant blend of wholesome ingredients, rooted in Italian cuisine. This versatile dish features tender pasta, fresh tomatoes, aromatic herbs, and a dash of olive oil, creating a symphony of flavors. Packed with nutrients, the tomatoes provide essential vitamins, while the olive oil delivers heart-healthy fats. Persil is not just a meal; it's a celebration of freshness and health, bringing families together around the table. Indulge in every bite, knowing you’re savoring a delicious and nutritious classic.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 85
Total Fat 1.87g 2%
Saturated Fat 0.31g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 132mg 6%
Total Carbohydrate 14.95g 5%
Dietary Fiber 7.80g 28%
Total Sugars 2.01g
Protein 7.02g 14%
Vitamin D 0IU 0%
Calcium 326mg 25%
Iron 15mg 81%
Potassium 1309mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%
Protein: 26.8%
Carbs: 57.1%