Nutrition Facts for Perogi
Image of Perogi

Perogi

Item Rating: 67/100

One cup of Perogi is around 240 grams and contains approximately 353 calories, 9.6 grams of protein, 8 grams of fat, and 64 grams of carbohydrates.

Perogi are delicious dumplings that originate from Eastern European cuisine, particularly Poland. Traditionally filled with a variety of ingredients, they can showcase mashed potatoes, cheese, sauerkraut, or even meats and fruits. The soft, chewy dough is often pan-fried to achieve a golden crust, adding a crispy texture. While each serving packs flavor and satisfaction, perogi can be enjoyed in moderation due to their carbohydrate-rich content. However, you can make healthier versions by opting for whole-grain dough and incorporating plenty of vegetables in the fillings. Enjoy these delectable bites that are both comforting and versatile!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 352.5642
Total Fat 8.0127g 0%
Saturated Fat 3.205g 0%
Polyunsaturated Fat g
Cholesterol 32.0512mg 0%
Sodium 801.282mg 0%
Total Carbohydrate 64.1026g 0%
Dietary Fiber 3.205g 0%
Total Sugars 4.8077g
Protein 9.6154g 0%
Vitamin D 0IU 0%
Calcium 32.0512mg 0%
Iron 3.205mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%
Protein: 10.5%
Carbs: 69.9%
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