1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Perfect Keto Lupin Flour Mac N Cheese is a flavorful, low-carb twist on the classic comfort food. Made with lupin flour, a legume-based ingredient rich in fiber and protein, it offers a nutrient-dense alternative to traditional pasta. Infused with creamy cheese sauce, this dish balances indulgence with health-conscious ingredients, catering to ketogenic diets and those seeking a gluten-free option. Originating from innovative modern cuisine, the recipe transforms mac and cheese into a guilt-free meal that's both satisfying and supportive of low-carb lifestyles. With minimal added sugars and preservatives, it avoids common pitfalls of processed foods, though individuals with legume sensitivities should consume lupin flour cautiously. Easy to prepare and packed with essential nutrients, Perfect Keto Lupin Flour Mac N Cheese makes it simple to enjoy comfort food without compromising your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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