Nutrition Facts for Peraille cheese
Image of Peraille cheese

Peraille cheese

Item Rating: 42/100

One cup of Peraille cheese is around 237 grams and contains approximately 847 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.

Peraille Cheese is a creamy, rich delight originating from the Auvergne region of France. Made from cow's milk, it boasts a unique blend of earthy flavors and a luscious texture, perfect for spreading or melting. This artisanal cheese is often used in French cuisine, enhancing dishes with its distinctive taste. While it is indulgent and high in fat, Peraille Cheese also offers a good source of calcium and protein, making it a flavorful choice for those who appreciate gourmet cheese. Enjoy it in moderation for a truly exquisite experience.

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 847
Total Fat 67.80g 87%
Saturated Fat 42.37g 212%
Polyunsaturated Fat NaNg
Cholesterol 212mg 71%
Sodium 1695mg 74%
Total Carbohydrate 8.47g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 50.85g 102%
Vitamin D 0IU 0%
Calcium 1271mg 98%
Iron 2mg 9%
Potassium 169mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 24.0%
Carbs: 4.0%