Nutrition Facts for Pera abate
Image of Pera abate

Pera abate

Item Rating: 83/100

One cup of Pera abate is around 237 grams and contains approximately 135 calories, 0.9 grams of protein, 0.2 grams of fat, and 36 grams of carbohydrates.

Pera Abate is a delicious variety of Italian pear, known for its sweet, juicy flesh and smooth, greenish-yellow skin. Originating from the picturesque region of Emilia-Romagna, this pear is often enjoyed fresh, in salads, or as a key ingredient in desserts. Rich in dietary fiber and vitamin C, Pera Abate promotes digestive health and boosts immunity. Low in calories and high in antioxidants, it’s a guilt-free snack that adds a delicious touch to any meal. Discover the delightful taste and health benefits of Pera Abate—nature’s sweet treat!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 135
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 35.60g 13%
Dietary Fiber 7.36g 26%
Total Sugars 23.73g
Protein 0.95g 2%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 0mg 3%
Potassium 282mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%
Protein: 2.6%
Carbs: 96.0%