Pepperjack
Item Rating: 46/100
One cup of Pepperjack is around 239 grams and contains approximately 855 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.
Pepperjack is a bold and flavorful cheese that hails from the culinary traditions of Monterey, California. Made from cow’s milk, it’s infused with spicy peppers and distinctive herbs, giving it a zesty kick. This semi-soft cheese melts beautifully, making it a popular choice for sandwiches, tacos, and gourmet burgers. While it offers a rich source of calcium and protein, keep in mind that it’s also higher in fat and sodium compared to other cheeses. Perfect for those who love a little heat in their meal, Pepperjack adds excitement to any dish!
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Nutrition Facts
| Serving size | 1 cup (239.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 855 |
| Total Fat 68.38g | 88% |
| Saturated Fat 42.73g | 214% |
| Cholesterol 214mg | 71% |
| Sodium 1282mg | 56% |
| Total Carbohydrate 8.55g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 51.28g | 103% |
| Vitamin D 0IU | 0% |
| Calcium 1709mg | 131% |
| Iron 2mg | 9% |
| Potassium 171mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.0%
Protein: 24.0%
Carbs: 4.0%