Nutrition Facts for Peppered turkey
Image of Peppered turkey

Peppered turkey

Item Rating: 62/100

One cup of Peppered turkey is around 236 grams and contains approximately 333 calories, 61 grams of protein, 8.3 grams of fat, and 2.8 grams of carbohydrates.

Peppered Turkey is a flavorful and lean protein option, featuring tender turkey seasoned with a blend of black pepper, garlic, and natural herbs. Originating from classic American cuisine, it's a favorite for its hearty taste and versatility. Packed with essential nutrients, this dish is lower in fat compared to traditional meats, providing a healthy source of protein. Whether served in sandwiches, salads, or as a main dish, Peppered Turkey adds a zesty kick to any meal, making it a delicious choice for those seeking nutritious and satisfying options.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 333
Total Fat 8.33g 11%
Saturated Fat 2.78g 14%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 1667mg 72%
Total Carbohydrate 2.78g 1%
Dietary Fiber 0.00g 0%
Total Sugars 2.78g
Protein 61.11g 122%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 3mg 15%
Potassium 694mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%
Protein: 73.9%
Carbs: 3.4%