Peppered cheese
Item Rating: 43/100
One cup of Peppered cheese is around 233 grams and contains approximately 917 calories, 58 grams of protein, 75 grams of fat, and 8.3 grams of carbohydrates.
Peppered Cheese is a deliciously bold cheese blend that combines rich, creamy flavors with a kick of black peppercorns. Originating from various cheese-making traditions, this artisanal delight enhances a variety of dishes, from charcuterie boards to gourmet sandwiches. Packed with protein and calcium, Peppered Cheese is not only satisfying but also a great source of essential nutrients. While it offers a deliciously indulgent taste, moderation is key, as it can be higher in sodium. Elevate your culinary creations with the zesty flavors of Peppered Cheese!
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Nutrition Facts
| Serving size | 1 cup (233.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917 |
| Total Fat 75.00g | 96% |
| Saturated Fat 50.00g | 250% |
| Cholesterol 250mg | 83% |
| Sodium 1500mg | 65% |
| Total Carbohydrate 8.33g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 58.33g | 117% |
| Vitamin D 0IU | 0% |
| Calcium 1667mg | 128% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%