Nutrition Facts for Peppered bacon
Image of Peppered bacon

Peppered bacon

Item Rating: 35/100

One cup of Peppered bacon is around 238 grams and contains approximately 1288 calories, 88 grams of protein, 100 grams of fat, and 3.3 grams of carbohydrates.

Peppered Bacon is a tantalizing twist on a breakfast classic, expertly crafted from premium cuts of pork, layered with a bold blend of black and white pepper. Hailing from the heart of American cuisine, this savory delight offers a satisfying crunch and a burst of flavor in every bite. While it’s undeniably indulgent, featuring a rich marbling that delivers a mouthwatering taste, moderation is key, as it contains higher sodium and fat content. Enjoy Pepper Bacon as a scrumptious addition to your breakfast or as a savory topping on burgers and salads, elevating your meals with its irresistible flavor!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1288
Total Fat 100.00g 128%
Saturated Fat 33.33g 167%
Polyunsaturated Fat NaNg
Cholesterol 262mg 87%
Sodium 4071mg 177%
Total Carbohydrate 3.33g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 88.10g 176%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 1345mg 29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%