Peppercorn sauce

Item Rating: 44/100

One cup of Peppercorn sauce is around 236 grams and contains approximately 472 calories, 4.7 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

Peppercorn Sauce is a rich and flavorful blend, featuring crushed black, green, and white peppercorns simmered in a creamy base, often enhanced with garlic and shallots. Originating from French cuisine, it elegantly complements steak, chicken, and even vegetables, elevating any dish with its bold taste. While creamy and indulgent, this sauce can be made healthier by using low-fat cream or yogurt, allowing you to enjoy its vibrant flavors without the guilt. Perfect for gourmet lovers and home chefs alike, Peppercorn Sauce brings a touch of sophistication to your meals.

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	472.4409

Total Fat 42.5197g	0%
Saturated Fat 23.622g	0%
Polyunsaturated Fat g
Cholesterol 70.8661mg	0%
Sodium 1181.1024mg	0%
Total Carbohydrate 11.811g	0%
Dietary Fiber 2.3622g	0%
Total Sugars 4.7244g
Protein 4.7244g	0%

Vitamin D 0IU	0%
Calcium 118.1102mg	0%
Iron 2.3622mg	0%
Potassium 236.2205mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%

Protein: 4.2%

Carbs: 10.5%