Nutrition Facts for Pepper shrimp
Image of Pepper shrimp

Pepper shrimp

Item Rating: 65/100

One cup of Pepper shrimp is around 238 grams and contains approximately 286 calories, 36 grams of protein, 14 grams of fat, and 4.8 grams of carbohydrates.

Pepper Shrimp is a tantalizing dish hailing from the vibrant coastal regions of Asia, particularly renowned in Thai and Chinese cuisines. Made with succulent shrimp, coated in a zesty blend of black pepper, garlic, and chili, this dish offers a burst of flavor in every bite. Packed with protein, shrimp is low in calories and rich in essential nutrients like omega-3 fatty acids. While the bold spices may add some heat, they also enhance metabolism, making Pepper Shrimp a deliciously satisfying option for seafood lovers. Dive into a plate of Pepper Shrimp and savor the essence of the ocean with a spicy twist!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 286
Total Fat 14.29g 18%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 357mg 119%
Sodium 1429mg 62%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 4mg 20%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 49.2%
Carbs: 6.6%