Pepper pasta
Item Rating: 72/100
One cup of Pepper pasta is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Pepper Pasta is a vibrant dish featuring al dente pasta tossed with a medley of colorful bell peppers, fresh herbs, and a hint of garlic. Originating from Mediterranean cuisine, it captures the essence of wholesome eating. Loaded with vitamins from the peppers and fiber from whole grain pasta, it’s a nourishing choice for any meal. This delightful blend is not only low in calories but also packed with antioxidants, making it a healthy option for those looking to indulge without the guilt. Enjoy the burst of flavor with every bite!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353 |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.76g | 9% |
| Cholesterol 0mg | 0% |
| Sodium 471mg | 20% |
| Total Carbohydrate 58.82g | 21% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 5.88g | |
| Protein 11.76g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 2mg | 13% |
| Potassium 235mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 23.1%
Protein: 12.8%
Carbs: 64.1%