Nutrition Facts for Pepper beef
Image of Pepper beef

Pepper beef

Item Rating: 65/100

One cup of Pepper beef is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Pepper Beef is a savory dish that features tender slices of beef marinated in a blend of spices and stir-fried with vibrant bell peppers and onions. Originating from Asian cuisine, this delicious meal balances flavors and textures, offering a satisfying bite with every mouthful. Packed with protein from the beef and loaded with vitamins from the colorful peppers, it's a nutritious choice when enjoyed in moderation. Ideal for a quick weeknight dinner or a special occasion, Pepper Beef brings bold flavors and essential nutrients to your table. Enjoy a taste adventure with this delightful dish!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 35.71g 46%
Saturated Fat 14.29g 71%
Polyunsaturated Fat NaNg
Cholesterol 212mg 71%
Sodium 155mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.90g 124%
Vitamin D 0IU 0%
Calcium 29mg 2%
Iron 6mg 34%
Potassium 757mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%