Nutrition Facts for Peperoncini
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Peperoncini

Item Rating: 66/100

One cup of Peperoncini is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.

Peperoncini are vibrant, tangy peppers that originate from Italy, often found in Mediterranean cuisine. These mild chili peppers pack a delightful punch, perfect for brightening up salads, sandwiches, and pasta dishes. They are typically pickled, preserving their crisp texture and zesty flavor. Rich in vitamins A and C, peperoncini also offer antioxidants and can aid in digestion. With their low calorie count, they are a healthy addition to any meal, bringing both taste and nutrition to your table. Enjoy the spice of life with peperoncini!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 80
Total Fat 0.80g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2880mg 125%
Total Carbohydrate 16.00g 6%
Dietary Fiber 4.00g 14%
Total Sugars 8.00g
Protein 2.40g 5%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 2mg 13%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%