Nutrition Facts for Pepered bacon
Image of Pepered bacon

Pepered bacon

Item Rating: 35/100

One cup of Pepered bacon is around 242 grams and contains approximately 1273 calories, 88 grams of protein, 100 grams of fat, and 3 grams of carbohydrates.

Pepered Bacon is a savory delight that elevates any meal with its smoky flavor and mouthwatering aroma. Crafted from premium cuts of pork, it's seasoned with a generous blend of cracked black pepper and aromatic spices, giving it a distinctive kick. Originating from classic American breakfast staples, this bacon adds a gourmet twist to dishes from hearty breakfasts to decadent sandwiches. While it offers proteins and essential fats, moderation is key, as it can be higher in sodium and saturated fats. Indulge in Pepered Bacon for a bold taste sensation that tantalizes your taste buds!

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Nutrition Facts

Serving size 1 cup (242.4g)
Amount per serving % Daily Value*
Calories 1273
Total Fat 100.00g 128%
Saturated Fat 33.33g 167%
Polyunsaturated Fat NaNg
Cholesterol 273mg 91%
Sodium 4152mg 181%
Total Carbohydrate 3.03g 1%
Dietary Fiber 0.00g 0%
Total Sugars 3.03g
Protein 87.88g 176%
Vitamin D 0IU 0%
Calcium 30mg 2%
Iron 3mg 17%
Potassium 1303mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%
Protein: 27.8%
Carbs: 1.0%