Penne pasta with vegetables

Item Rating: 78/100

One cup of Penne pasta with vegetables is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Penne Pasta With Vegetables is a delightful, vibrant dish that bursts with color and flavor. This Italian-inspired meal features perfectly cooked penne pasta, paired with a medley of fresh, seasonal vegetables like zucchini, bell peppers, and cherry tomatoes. Tossed in a light olive oil dressing, it's not only delicious but also packed with essential nutrients. With high fiber from whole-grain penne and a variety of vitamins from the veggies, this dish is a healthy option for any mealtime. Enjoy it as a satisfying main course or a scrumptious side – either way, it’s a taste of Italy that nourishes the body and soul!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 235.2941mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 8.2353g	0%
Total Sugars 5.8824g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 12.3%

Carbs: 73.8%