Nutrition Facts for Penne pasta
Image of Penne pasta

Penne pasta

Item Rating: 82/100

One cup of Penne pasta is around 100 grams and contains approximately 357 calories, 12 grams of protein, 1.8 grams of fat, and 73 grams of carbohydrates.

Penne Pasta is a beloved Italian staple, characterized by its unique tube shape and diagonal cut ends. Made primarily from durum wheat semolina, it boasts a firm texture that holds sauces beautifully, making it perfect for baked dishes or creamy Alfredo. This versatile pasta is often found in Mediterranean cuisine, where it's paired with vibrant vegetables, lean proteins, and fresh herbs. While it’s a satisfying source of carbohydrates, its moderate glycemic index makes it a sensible choice when enjoyed in balance. With a sprinkle of Parmesan and a drizzle of olive oil, Penne Pasta transforms any meal into a delightful culinary experience.

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Nutrition Facts

Serving size 1 cup (100.0g)
Amount per serving % Daily Value*
Calories 357
Total Fat 1.79g 2%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.21g 27%
Dietary Fiber 3.61g 13%
Total Sugars 0.00g
Protein 12.50g 25%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 4mg 20%
Potassium 200mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 13.9%
Carbs: 81.6%