Penne al funghi

Item Rating: 69/100

One cup of Penne al funghi is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Penne Al Funghi is a delightful Italian dish featuring perfectly cooked penne pasta enveloped in a creamy sauce made with earthy mushrooms, garlic, and a hint of fresh herbs. This comforting classic originates from the heart of Italy, where fresh ingredients take center stage. Packed with the nutritional benefits of mushrooms, rich in antioxidants and vitamins, this dish offers a satisfying blend of flavors while being a great source of fiber. Indulge in the creamy goodness with a sprinkling of Parmesan on top, making Penne Al Funghi a delicious and wholesome meal option.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 11.76g	15%
Saturated Fat 3.53g	18%
Polyunsaturated Fat NaNg
Cholesterol 12mg	4%
Sodium 706mg	31%
Total Carbohydrate 70.59g	26%
Dietary Fiber 3.53g	13%
Total Sugars 4.71g
Protein 14.12g	28%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 12.7%

Carbs: 63.5%