Penang curry
Item Rating: 67/100
One cup of Penang curry is around 236 grams and contains approximately 330 calories, 14 grams of protein, 19 grams of fat, and 28 grams of carbohydrates.
Penang Curry is a vibrant Malaysian dish known for its rich and aromatic flavors. Originating from the Penang region, this curry features tender chunks of meat or tofu simmered in a luscious coconut milk base, infused with a blend of spices like lemongrass, galangal, and kaffir lime leaves. Packed with nutrients, it offers protein and healthy fats, while the vegetables add fiber and vitamins. Indulging in Penang Curry is a delightful way to experience the harmony of spicy, sweet, and savory in every bite, making it a true culinary adventure!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330 |
| Total Fat 18.87g | 24% |
| Saturated Fat 9.43g | 47% |
| Cholesterol 28mg | 9% |
| Sodium 755mg | 33% |
| Total Carbohydrate 28.30g | 10% |
| Dietary Fiber 3.77g | 13% |
| Total Sugars 4.72g | |
| Protein 14.15g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 3mg | 16% |
| Potassium 377mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%