Pelau
One cup of Pelau is around 250 grams and contains approximately 400 calories, 12 grams of protein, 8.8 grams of fat, and 70 grams of carbohydrates.
Pelau is a vibrant one-pot dish from Trinidad and Tobago, blending rice, peas, and meat, often chicken or beef, seasoned with a medley of Caribbean spices. Cooked with aromatics like onions, garlic, and bell peppers, this delicious meal reflects the rich culinary heritage of the islands. The addition of vegetables like carrots and sweet peppers brings in essential nutrients, while the rice and protein provide a satisfying balance. Though it can be hearty, making it with lean proteins and plenty of veggies helps keep it on the healthier side. Dive into Pelau, where every bite tells a story of Caribbean culture and flavor!
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