Peking pork
Item Rating: 61/100
One cup of Peking pork is around 235 grams and contains approximately 529 calories, 29 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Peking Pork is a delightful twist on the classic Peking duck, featuring tender, marinated pork infused with a savory mix of soy sauce, garlic, and five-spice powder. Originating from the vibrant streets of Chinese cuisine, this dish is often served with thin pancakes, crisp vegetables, and a sweet hoisin sauce. While Peking Pork delivers bold flavors and satisfying textures, it's best enjoyed in moderation, as the rich sauces can be high in sodium and sugar. Perfect for those seeking a unique culinary experience, Peking Pork brings a taste of tradition to your table!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529 |
| Total Fat 23.53g | 30% |
| Saturated Fat 5.88g | 29% |
| Cholesterol 82mg | 27% |
| Sodium 1412mg | 61% |
| Total Carbohydrate 47.06g | 17% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 17.65g | |
| Protein 29.41g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 35mg | 3% |
| Iron 2mg | 13% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.9%
Protein: 22.7%
Carbs: 36.4%