Nutrition Facts for Peeled tomatoes
Image of Peeled tomatoes

Peeled tomatoes

Item Rating: 83/100

One cup of Peeled tomatoes is around 238 grams and contains approximately 43 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.5 grams of carbohydrates.

Peeled Tomatoes are succulent, vine-ripened tomatoes, meticulously peeled to preserve their juicy goodness. Packed with essential vitamins like C and K, they are a staple in Mediterranean cuisine and a perfect base for sauces, soups, and stews. Low in calories and bursting with antioxidants, peeled tomatoes offer heart-healthy benefits while adding rich flavor to your dishes. Whether simmered in a classic marinara or blended into a fresh gazpacho, these versatile tomatoes bring a taste of summer to your kitchen all year round. Embrace a healthier lifestyle with the deliciousness of peeled tomatoes!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 43
Total Fat 0.48g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 9.52g 3%
Dietary Fiber 2.86g 10%
Total Sugars 6.19g
Protein 2.14g 4%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 564mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 16.8%
Carbs: 74.8%