Pecel lele
Item Rating: 71/100
One cup of Pecel lele is around 236 grams and contains approximately 425 calories, 28 grams of protein, 24 grams of fat, and 28 grams of carbohydrates.
Pecel Lele is a beloved Indonesian dish featuring deep-fried catfish served with a vibrant blend of sambal, rice, and fresh vegetables. Originating from Java, this savory delight offers a crispy texture and rich flavors that tantalize the taste buds. The fish is a great source of protein, while the vegetables provide essential vitamins and minerals. However, the frying aspect does add some extra calories. Enjoy Pecel Lele as a delicious, hearty meal that showcases the heart of Indonesian cuisine!
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 425 |
| Total Fat 23.58g | 30% |
| Saturated Fat 4.72g | 24% |
| Cholesterol 66mg | 22% |
| Sodium 755mg | 33% |
| Total Carbohydrate 28.30g | 10% |
| Dietary Fiber 4.72g | 17% |
| Total Sugars 4.72g | |
| Protein 28.30g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 3mg | 16% |
| Potassium 377mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 48.4%
Protein: 25.8%
Carbs: 25.8%