Nutrition Facts for Peas stew
Image of Peas stew

Peas stew

Item Rating: 85/100

One cup of Peas stew is around 235 grams and contains approximately 176 calories, 7.1 grams of protein, 3.5 grams of fat, and 29 grams of carbohydrates.

Peas Stew is a hearty and comforting dish that brings together tender green peas, vibrant carrots, and savory onions, all simmered in a flavorful broth. Originating from various cultures, this versatile stew can be found in cuisines from around the world, often featuring herbs like thyme and parsley for a fresh touch. Packed with protein, fiber, and essential vitamins, Peas Stew is not only delicious but also a nutritious option for any meal. Enjoy it as a warming dinner or a wholesome lunch, perfect for those seeking a healthy yet satisfying dish.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 176
Total Fat 3.53g 5%
Saturated Fat 0.59g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 29.41g 11%
Dietary Fiber 8.24g 29%
Total Sugars 5.88g
Protein 7.06g 14%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 15.9%
Carbs: 66.2%