Nutrition Facts for Pear
Image of Pear

Pear

Item Rating: 83/100

One cup of Pear is around 125 grams and contains approximately 74 calories, 0.5 grams of protein, 0.2 grams of fat, and 19 grams of carbohydrates.

Pear is a juicy, sweet fruit that belongs to the family of Rosaceae, native to Europe and Asia. Packed with dietary fiber, vitamins C and K, and antioxidants, pears support heart health and aid digestion. Enjoyed in a variety of cuisines, they can be eaten raw, poached, or baked, making them versatile in both savory and sweet dishes. With natural sugars and low calories, pears are a delicious, guilt-free snack that adds a refreshing touch to your meals. Dive into the delightful world of pears today!

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Nutrition Facts

Serving size 1 cup (125.0g)
Amount per serving % Daily Value*
Calories 74
Total Fat 0.19g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.12g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 19.00g 7%
Dietary Fiber 3.88g 14%
Total Sugars 12.16g
Protein 0.46g 1%
Vitamin D 0IU 0%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 130mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%
Protein: 2.3%
Carbs: 95.6%