Nutrition Facts for Peanut
Image of Peanut

Peanut

Item Rating: 64/100

One cup of Peanut is around 146 grams and contains approximately 857 calories, 35 grams of protein, 73 grams of fat, and 31 grams of carbohydrates.

Peanut is a nutrient-packed legume, celebrated for its rich, nutty flavor and versatility in global cuisine. Originating from South America, these tiny powerhouses are packed with protein, healthy fats, and essential vitamins like E and B. They can be enjoyed raw, roasted, or as creamy peanut butter, adding depth to dishes from Thai satay to American classics. While they offer many health benefits, including heart health support and high fiber content, moderation is key due to their calorie density. Dive into the delightful world of peanuts, where taste meets nutrition!

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Nutrition Facts

Serving size 1 cup (146.0g)
Amount per serving % Daily Value*
Calories 857
Total Fat 73.00g 94%
Saturated Fat 11.68g 58%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 599mg 26%
Total Carbohydrate 30.66g 11%
Dietary Fiber 11.68g 42%
Total Sugars 7.30g
Protein 35.04g 70%
Vitamin D 0IU 0%
Calcium 85mg 7%
Iron 2mg 13%
Potassium 926mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 15.2%
Carbs: 13.3%