Peanut curry
Item Rating: 76/100
One cup of Peanut curry is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Peanut Curry is a rich and creamy dish originating from Southeast Asian cuisine, particularly popular in Thai and Indonesian cooking. Made with a blend of roasted peanuts, coconut milk, and aromatic spices like turmeric and ginger, it offers a delightful fusion of flavors. Packed with protein from the peanuts and healthy fats from the coconut milk, it’s a nourishing meal option. While it’s indulgent, the natural ingredients provide essential nutrients. Serve it hot over rice or noodles for a comforting and satisfying experience that’s sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412 |
| Total Fat 23.53g | 30% |
| Saturated Fat 3.53g | 18% |
| Cholesterol 0mg | 0% |
| Sodium 706mg | 31% |
| Total Carbohydrate 35.29g | 13% |
| Dietary Fiber 5.88g | 21% |
| Total Sugars 5.88g | |
| Protein 17.65g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 59mg | 5% |
| Iron 2mg | 13% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%