Nutrition Facts for Pea stew
Image of Pea stew

Pea stew

Item Rating: 85/100

One cup of Pea stew is around 238 grams and contains approximately 175 calories, 9.7 grams of protein, 2.9 grams of fat, and 29 grams of carbohydrates.

Pea Stew is a hearty and wholesome dish packed with flavor and nutrition. This delightful stew features tender split peas, simmered to perfection with aromatic onions, vibrant carrots, and celery. Originating from various cuisines, it has a special place in comfort food around the world. Rich in protein and fiber, Pea Stew is naturally low in fat, making it a guilt-free option for any meal. Perfect for warming up on a chilly day, it not only nourishes the body but also satisfies the soul. Enjoy a bowl of Pea Stew and embrace the goodness of wholesome ingredients!

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 175
Total Fat 2.91g 4%
Saturated Fat 0.49g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 583mg 25%
Total Carbohydrate 29.13g 11%
Dietary Fiber 7.77g 28%
Total Sugars 4.85g
Protein 9.71g 19%
Vitamin D 0IU 0%
Calcium 49mg 4%
Iron 2mg 13%
Potassium 388mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%
Protein: 21.4%
Carbs: 64.2%