Nutrition Facts for Pea salad
Image of Pea salad

Pea salad

Item Rating: 76/100

One cup of Pea salad is around 214 grams and contains approximately 383 calories, 6.4 grams of protein, 30 grams of fat, and 23 grams of carbohydrates.

Pea Salad is a refreshing and vibrant dish that combines crisp green peas, crunchy celery, and sweet diced onions, typically tossed in a creamy dressing of mayonnaise and a hint of tangy vinegar. Originating from classic American cuisine, this delightful salad is often enriched with ingredients like hard-boiled eggs or cheese for added flavor and texture. Packed with protein and vitamins, peas are a heart-healthy choice that supports digestion. Enjoy this delicious side dish at picnics or barbecues, offering a burst of flavor and nutrition in every bite!

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Nutrition Facts

Serving size 1 cup (214.0g)
Amount per serving % Daily Value*
Calories 383
Total Fat 29.96g 38%
Saturated Fat 4.71g 24%
Polyunsaturated Fat 17.85g
Cholesterol 17mg 6%
Sodium 537mg 23%
Total Carbohydrate 22.68g 8%
Dietary Fiber 5.78g 21%
Total Sugars 10.49g
Protein 6.44g 13%
Vitamin D 0IU 0%
Calcium 58mg 4%
Iron 2mg 11%
Potassium 253mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 6.7%
Carbs: 23.5%