Nutrition Facts for Pea noodles
Image of Pea noodles

Pea noodles

Item Rating: 91/100

One cup of Pea noodles is around 250 grams and contains approximately 892 calories, 54 grams of protein, 6.2 grams of fat, and 159 grams of carbohydrates.

Pea Noodles are a delightful and nutritious alternative to traditional pasta, crafted from green pea flour. Originating from the heart of Asian cuisine, these vibrant noodles offer a unique, slightly sweet flavor and a tender yet chewy texture. Packed with protein and fiber, Pea Noodles provide a wholesome boost while being gluten-free, making them a perfect choice for those with dietary restrictions. Their versatility allows them to shine in stir-fries, soups, or salads, delivering a satisfying meal that supports a healthy lifestyle. Elevate your dishes with Pea Noodles and enjoy guilt-free indulgence!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 893
Total Fat 6.25g 8%
Saturated Fat 0.75g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 158.75g 58%
Dietary Fiber 25.50g 91%
Total Sugars 8.75g
Protein 53.50g 107%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 13mg 71%
Potassium 2450mg 52%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 23.6%
Carbs: 70.1%