Nutrition Facts for Pate
Image of Pate

Pate

Item Rating: 44/100

One cup of Pate is around 238 grams and contains approximately 760 calories, 33 grams of protein, 64 grams of fat, and 5 grams of carbohydrates.

Pate is a rich and savory dish originating from French cuisine, traditionally made from finely ground meat, liver, or vegetables, blended with herbs and spices. Often served as a spread on crusty bread, pate offers a luxurious taste experience. While it’s packed with protein and essential nutrients, it can also be high in fat and calories, making it a decadent treat best enjoyed in moderation. With variations like mushroom and duck liver, pate caters to diverse palates, satisfying both gourmet cravings and everyday indulgences.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 760
Total Fat 64.29g 82%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 250mg 83%
Sodium 1600mg 70%
Total Carbohydrate 5.00g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 33.33g 67%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 20mg 112%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%
Protein: 18.2%
Carbs: 2.7%