Pate de foie
Item Rating: 41/100
One cup of Pate de foie is around 236 grams and contains approximately 754 calories, 27 grams of protein, 70 grams of fat, and 3.5 grams of carbohydrates.
Pate De Foie is a rich and creamy delicacy hailing from French cuisine, made primarily from finely ground liver, often duck or goose, combined with spices, herbs, and sometimes a splash of brandy. This luxurious spread boasts a velvety texture, perfect for slathering on crusty bread or crackers. While it offers a taste of indulgence, it's important to note that pate is high in fat and cholesterol. However, it's also packed with essential nutrients like vitamin A and iron. Enjoy sparingly to savor this exquisite treat without compromising your health.
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754 |
| Total Fat 69.68g | 89% |
| Saturated Fat 24.80g | 124% |
| Cholesterol 591mg | 197% |
| Sodium 1890mg | 82% |
| Total Carbohydrate 3.54g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.18g | |
| Protein 27.17g | 54% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 15mg | 85% |
| Potassium 354mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 83.6%
Protein: 14.5%
Carbs: 1.9%