Nutrition Facts for Patacon
Image of Patacon

Patacon

Item Rating: 81/100

One cup of Patacon is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Patacon is a delicious Latino dish made from green plantains that are sliced, fried until crispy, and then smashed flat before being twice-fried for a perfect crunch. Originating from countries like Colombia and Venezuela, this savory treat can be topped with a variety of ingredients, such as seasoned meats, fresh vegetables, or creamy guacamole. While they are undeniably tasty, patacones are fried, so enjoy them in moderation. Packed with fiber and potassium from the plantains, they can be a healthier alternative to traditional fried snacks when paired with nutritious toppings. Experience the vibrant flavors of Latin cuisine with every bite of patacon!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 23.81g 31%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 71.43g 26%
Dietary Fiber 6.35g 23%
Total Sugars 1.59g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 16mg 1%
Iron 2mg 9%
Potassium 635mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 3.7%
Carbs: 55.0%