Pasty
Item Rating: 64/100
One cup of Pasty is around 236 grams and contains approximately 505 calories, 21 grams of protein, 27 grams of fat, and 48 grams of carbohydrates.
Pasty is a delicious, handheld pie originating from Cornwall, England. Traditionally filled with hearty ingredients like seasoned meat, potatoes, and vegetables, it’s baked to golden perfection. While the classic version can be rich, modern variations often include healthier options like lean proteins and fresh veggies. Pasty is not only satisfying but also portable, making it a popular choice for busy individuals seeking comfort food on the go. Enjoy the perfect balance of tradition and taste with every bite!
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 505 |
| Total Fat 26.84g | 34% |
| Saturated Fat 12.53g | 63% |
| Cholesterol 68mg | 23% |
| Sodium 787mg | 34% |
| Total Carbohydrate 48.32g | 18% |
| Dietary Fiber 3.58g | 13% |
| Total Sugars 2.68g | |
| Protein 21.47g | 43% |
| Vitamin D 0IU | 0% |
| Calcium 36mg | 3% |
| Iron 4mg | 20% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 46.4%
Protein: 16.5%
Carbs: 37.1%