Nutrition Facts for Pasturma
Image of Pasturma

Pasturma

Item Rating: 48/100

One cup of Pasturma is around 237 grams and contains approximately 592 calories, 47 grams of protein, 43 grams of fat, and 4.7 grams of carbohydrates.

Pasturma is a deliciously spiced and cured meat, originating from the Mediterranean and Middle Eastern cuisines. Made primarily from beef, it undergoes a unique drying process, coated in crushed garlic, fenugreek, and other aromatic spices. This traditional delicacy is rich in flavor, offering a bold taste that excites the palate. While it’s packed with protein, making it a satisfying snack, it can be high in salt and fat, so moderation is key. Enjoy Pasturma in sandwiches, salads, or on its own, and experience a taste of history in every bite!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 592
Total Fat 42.65g 55%
Saturated Fat 14.22g 71%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 2844mg 124%
Total Carbohydrate 4.74g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.39g 95%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 5mg 26%
Potassium 711mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 32.0%
Carbs: 3.2%