Pastry with jam
Item Rating: 52/100
One cup of Pastry with jam is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Pastry With Jam is a delightful treat that combines a flaky, buttery crust with a luscious filling of vibrant fruit preserves. Originating from various European cuisines, these pastries are often enjoyed as a breakfast item or a sweet snack. The velvety jam, made from real fruit, provides a burst of flavor, while the pastry offers a satisfying crunch. While they can be indulgent due to sugar and butter, you can choose whole grain or fruit-based fillings for a healthier twist. Enjoy Pastry With Jam for a little taste of happiness in every bite!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 35.71g | 46% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 48mg | 16% |
| Sodium 714mg | 31% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 47.62g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%