Pastry dough

Item Rating: 48/100

One cup of Pastry dough is around 125 grams and contains approximately 698 calories, 9.6 grams of protein, 48 grams of fat, and 57 grams of carbohydrates.

Pastry Dough is a versatile mixture, typically made from flour, butter, salt, and water. With origins in French and Italian cuisines, it forms the foundation of delectable treats like tarts, pies, and pastries. While it provides a rich, flaky texture, it's important to note that traditional recipes often contain high amounts of butter, which adds saturated fat. However, with modern twists, you can experiment with healthier alternatives like whole grain flours or plant-based fats. Whether sweet or savory, pastry dough offers endless culinary creativity, inviting you to indulge in delicious delights.

Nutrition Facts

Serving size	1 cup (125.0g)

Amount per serving	% Daily Value*
Calories	698

Total Fat 48.00g	62%
Saturated Fat 30.38g	152%
Polyunsaturated Fat NaNg
Cholesterol 121mg	40%
Sodium 485mg	21%
Total Carbohydrate 57.25g	21%
Dietary Fiber 2.00g	7%
Total Sugars 0.38g
Protein 9.63g	19%

Vitamin D 0IU	0%
Calcium 23mg	2%
Iron 3mg	19%
Potassium 126mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 5.5%

Carbs: 32.7%