Pastry crust
One cup of Pastry crust is around 237 grams and contains approximately 1191 calories, 15 grams of protein, 78 grams of fat, and 120 grams of carbohydrates.
Pastry Crust is a delicate and flaky outer layer, typically made from flour, butter, and water, forming the foundation of countless desserts and savory dishes. Originating from French cuisine, it’s perfect for tarts, pies, and quiches, offering a rich, buttery flavor that melts in your mouth. While its buttery goodness adds delightful taste, it’s essential to enjoy in moderation, as it can be high in calories and fat. However, by using whole grain flours or healthier fats, you can create a lighter twist, making pastry crust a versatile choice for both indulgent delights and lighter fare.
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