Pastry cream
Item Rating: 56/100
One cup of Pastry cream is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.
Pastry Cream is a rich, velvety custard made from eggs, sugar, milk, and cornstarch, thickened over gentle heat. Originating from French cuisine, it serves as a luscious filling for pastries, tarts, and éclairs. While it offers a delightful sweetness and creamy texture, it also contains calories and sugar, making it a treat rather than a daily indulgence. With its smooth consistency and versatility, Pastry Cream transforms desserts into delightful experiences, embodying the heart of classic patisserie.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476 |
| Total Fat 23.81g | 31% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 119mg | 40% |
| Sodium 119mg | 5% |
| Total Carbohydrate 59.52g | 22% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 47.62g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 238mg | 18% |
| Iron 1mg | 7% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%