Nutrition Facts for Pastry cake
Image of Pastry cake

Pastry cake

Item Rating: 43/100

One cup of Pastry cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Pastry Cake is a delightful dessert that blends the richness of buttery pastry with layers of luscious cream, fruits, and sometimes a hint of chocolate. Originating from French cuisine, this indulgent treat captures the essence of patisserie expertise. While it might not be the healthiest option due to its sugar and fat content, Pastry Cake can be made with whole grains and fresh fruits for a lighter twist. Perfect for celebrations or a sweet afternoon pick-me-up, Pastry Cake offers a taste of elegance in every slice.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 119.05g 43%
Dietary Fiber 2.38g 9%
Total Sugars 59.52g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%