Pastry cake
One cup of Pastry cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Pastry Cake is a delightful dessert that blends the richness of buttery pastry with layers of luscious cream, fruits, and sometimes a hint of chocolate. Originating from French cuisine, this indulgent treat captures the essence of patisserie expertise. While it might not be the healthiest option due to its sugar and fat content, Pastry Cake can be made with whole grains and fresh fruits for a lighter twist. Perfect for celebrations or a sweet afternoon pick-me-up, Pastry Cake offers a taste of elegance in every slice.
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