Nutrition Facts for Pastrami
Image of Pastrami

Pastrami

Item Rating: 56/100

One cup of Pastrami is around 140 grams and contains approximately 206 calories, 31 grams of protein, 8.1 grams of fat, and 0.5 grams of carbohydrates.

Pastrami is a deliciously seasoned and cured beef, typically brisket, that originates from the rich culinary traditions of Eastern European Jewish cuisine. Marinated in a blend of garlic, pepper, and various spices, it's then smoked to perfection, giving it that irresistible flavor. While pastrami offers a protein-packed punch, it's also high in sodium and fat, so moderation is key. Enjoy it piled high on rye bread with mustard for a classic sandwich experience, or incorporate it into salads and wraps for a flavorful twist on healthy eating. Indulge in the rich, savory goodness of pastrami—your taste buds will thank you!

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Nutrition Facts

Serving size 1 cup (140.0g)
Amount per serving % Daily Value*
Calories 206
Total Fat 8.15g 10%
Saturated Fat 3.75g 19%
Polyunsaturated Fat 0.20g
Cholesterol 95mg 32%
Sodium 1512mg 66%
Total Carbohydrate 0.50g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.14g
Protein 30.52g 61%
Vitamin D 6IU 28%
Calcium 14mg 1%
Iron 3mg 17%
Potassium 294mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%
Protein: 61.8%
Carbs: 1.0%